Food Unit Lead; Micromarket

Job Summary

Coordinates activities of other food‑service employees. Creates an enjoyable dining experience for customers, staff and visitors.

Location:

Anduril 1201 2nd Avenue, Floor 28 & 29, Seattle, WA 98101.

Schedule:

Full Time;
Monday thru Friday, day shifts. Hours may vary, more details in interview.

• Experience in managing micromarkets and/or eateries.
• Order management; stocking micromarket and pantry inventory.
• Networking; engaging customer & client service, hospitality focus.
• IT; ability to troubleshoot common issues with devices on local network.
• Food safety; food handler's certification preferred. Proper dating and stocking of product.
• Administrative: data entry & bookkeeping, product signage.

$28.00 per hour to $30.00 per hour.

Benefits package includes Medical, Dental, Vision, Employee Assistance Program, PTO and Sick Pay, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program). Full‑time positions also offer Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Internal Employee Referral Bonus Available.

• Provides quality customer service with one‑on‑one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items according to company standards for presentation, sanitation, safety, and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person and via email.
• Trains employees; assigns and coordinates work to promote efficiency and excellence.
• Determines work procedures, prepares work schedules and expedites workflow.
• Uses proper systems for completing required daily/weekly/monthly reports such as inventory‑cash reports, production records, payroll and time‑keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits, petty cash, change funds).
• Orders food and other supplies from approved sources or purveyors.
• Directs and participates in overall sanitation and safety of the facility and employees.
• Develops sanitation schedule and ensures food‑service employees adhere to it for cleaning of kitchen, dining area and washing utensils and equipment.
• Issues written and oral instructions.
• Helps select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Apply online only. Applications accepted on an ongoing basis until all openings are filled. If declined due to the position being filled, applicants may be considered for future opportunities and are always welcome to reapply.

Text “JOB” to 75000 and search requisition r 1504782 for applying via text messaging. Terms and conditions: (Use the "Apply for this Job" box below)..

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis. Eurest maintains a drug‑free workplace.