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Catering Food & Beverage

Luxury Hotel Sous Chef - Lead & Elevate Fine Dining

Job in Seattle, King County, Washington, 98127, USA
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in Seattle is seeking a Sous Chef to oversee food preparation and manage culinary staff. The ideal candidate should have a minimum of 5 years of experience in fine dining, with previous supervisory experience. This role includes responsibilities such as ensuring food quality and safety standards, training team members, and operating the kitchen in the absence of the Executive Chef.

Competitive salary and benefits are offered, along with opportunities for growth within the company.
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