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Food & Beverage Catering

Sous Chef: Lead Kitchen Team to Iconic Hospitality

Job in Seattle, King County, Washington, 98127, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A multi-million-dollar restaurant is seeking a Sous Chef in Seattle to lead the kitchen team and provide memorable culinary experiences. You will manage labor budgets, support a dynamic team, and ensure high-quality food preparation. Candidates should have at least 3 years of culinary experience and a passion for hospitality. This position offers competitive compensation and growth opportunities within the restaurant company.
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