Part Time Food Runner – Solette Seattle; Rooftop Venue

Job Description

Solette Seattle is seeking a motivated, guest-focused Food Runner to join our elevated rooftop team. This role is ideal for a polished professional who thrives in a fast‑paced environment and takes pride in seamless, attentive service that supports both guests and service staff.

Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of taste makers. Join us to bring lifestyle‑driven hospitality to new heights with a dedicated, collaborative team in a vibrant, city‑facing setting. Scheduled to open Spring 2026.

• Generous PTO Plan
• 401(k) employer match
• Referral program
• Free On‑site Parking or Commuting Support
• Annual education allowance of up to $1,000
• Residential housing discount after 1 year of continuous employment

• Deliver food promptly and accurately from kitchen to guests, ensuring presentation and quality standards
• Support servers and bartenders to ensure smooth, efficient service flow
• Communicate clearly with kitchen and front‑of‑house teams regarding orders and timing
• Maintain cleanliness and organization of service stations and pass areas
• Assist with table maintenance, guest needs, and service resets as required
• Follow all food safety, hygiene, and workplace safety standards

• Previous restaurant or hospitality experience preferred; high‑volume or upscale environments is an asset
• Strong sense of urgency with attention to detail and presentation
• Clear communicator with a guest‑first, team‑oriented mindset
• Ability to stand, walk, and carry trays for extended periods
• Availability to work evenings, weekends, and peak service hours

• Rooftop setting with vibrant energy
• Collaborative, professional team culture
• Opportunity to grow within a dynamic, city‑facing venue

$22/hr + Tips

Submit your resume and a short note telling us why you’d be a great fit for Solette Seattle.