Line Cook at Zaytinya José Andrés
Listed on 2026-07-05
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Restaurant Manager, Cook & Chef
We are seeking Line Cooks to join our Team in our mission to Change the World through the Power of Food!
What we would like from you:- Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
- Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
- A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
- Competitive Pay with industry leading benefits
- Access to Medical, Dental, Vision, 401k, and even insurance for your pets
- 50% off food at any of our restaurants
- Fun, Dynamic, Innovative atmosphere
- Education Assistance/Tuition Reimbursement
- Career Advancement opportunities
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. Since opening in 2002, Zaytinya consistently ranks as a Top DC Dining Destination and remains one of the busiest and most popular restaurants in the city.
Think Food Group restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
Think Food Group is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
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