Prep-Line Cook, St. John School, Seattle
Listed on 2026-08-17
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering
Prep-Line Cook, St. John School, Seattle
- Date Posted: 8/12/2026
- Location:
St. John, Seattle
Prep Cook/Line Cook
Job FunctionThe Prep Cook/Line Cook reports directly to the School Chef. The part-time position provides services supporting the school Hot Lunch program. This part-time position is responsible for the preparation and service of lunch daily for students, faculty, and staff.
Duties and Responsibilities- Supports preparation of food items needed for service.
- Labels, dates and rotates foods as necessary.
- Helps put away and rotate incoming orders.
- Stocks serving line for service, including trays, silverware, ladles, tongs, spatulas, and towels.
- Assists in deciding placement of food on the lunch tray.
- Adheres to portion sizes/control as directed by Chef during service.
- Assists Sous Chef and Chef with assigning roles for service sequences on the line.
- Breaks down the line.
- Cleans and sanitizes counters, cutting boards, shelves, sinks on and around the line and prep area.
- Keeps refrigerators organized, clean, and sanitized (3 refrigerators and 1 freezer).
- Sweeps the kitchen, storerooms, hallways, and doorway.
- Minimum 2 years' experience in institutional or restaurant food preparation.
- Solid Knife skills.
- Prepare food in large quantities.
- Work/collaborate with others in a team environment.
- Communicate effectively with all students, faculty/staff, volunteers, and food service personnel.
- Obtain a valid Food Handler's permit on file within 30 days of starting employment.
- Complete Safe Environment Training within 90 days of starting employment.
- Work is performed while standing or walking
- Requires the ability to lift, carry, push or pull light weights, up to 50 pounds
Salary Range: $27.20-$31.55 Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant's skills and prior relevant experience, degrees, and certifications.
Hours:
Monday-Friday, 8am-2pm Academic Calendar as well as additional special school and Parish events such as the Back To School BBQ, Endowment Event, etc.
Benefits:
Eligible if 30+ hours a week A comprehensive package of benefits is offered including two medical plan options, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation, and holidays. Paid Holidays:
Eligible if 20+ hours a week
Postings current as of 8/16/2026 2:26:30 PM CST.
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