On-Call Banquet Server

Banquet Server - On-Call

Four Seasons Hotel Seattle

• Participates in the service, setup and removal of food and beverage during banquet functions
• Maintains knowledge of menu items to be able to confidently describe food during plated and buffet meals along with receptions
• Communicates guest orders including any special needs, dietary restrictions or requests to the kitchen
• Delivers food and beverage to the guest table in a timely manner to ensure food quality
• Anticipates guests' needs and responds promptly with utmost care and attention
• Ascertains satisfaction and offers suggestions in enhancing the guest experience
• Breakdowns, cleans and set-up of tables, food buffets and beverage stations
• Ensures Four Seasons service standards of excellence are achieved
• Works harmoniously and professionally with co-workers and supervisors

• Strong food & beverage knowledge is required
• Food Handler Card and MAST Alcohol Permit is required at time of hire
• Maintain ownership of duties through hard work and discipline
• Flexible scheduling requiring availability of morning, afternoon, evening, weekends and holidays
• Banquet experience preferred
• Bartending skills is a plus
• Positive attitude with a generous and uplifting team approach
• Strong work ethic which includes a drive to grow, improve and learn everyday
• Energetic approach to his/her craft
• Calm composure under pressure

• Compensation: $21.30/hour, plus applicable service charge and gratuities
• WA Paid Sick & Safe Time
• 401K Retirement Savings Plan
• Complimentary Meals in our Employee Cafeteria
• Complimentary Uniform Care & Dry Cleaning
• Investment in your Wellbeing
• WA State Leave
• Personal, Medical, & Military Leave options
• Training Programs;
  Growth & Development Opportunities

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.