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Executive Chef - Relocate to Seattle

Job in Seattle, King County, Washington, 98127, USA
Listing for: COREcruitment Ltd
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 120000 - 190000 USD Yearly USD 120000.00 190000.00 YEAR
Job Description & How to Apply Below

Relocation Assistance Available for USA Based Candidates

We're partnered with a leading food service and hospitality company to recruit an Executive Chef overseeing the culinary program at one of North America s premier sports and entertainment venues in Seattle.

This is the top culinary leadership role on-site, responsible for a $70M+ food and beverage operation spanning premium hospitality, clubs, suites, high-volume retail concessions, and multiple full-service restaurant concepts.

We're looking for an innovative culinary leader who has already operated at this level within a major stadium or arena environment. This is a highly visible leadership role requiring someone who can balance creativity with operational excellence while leading large culinary teams through world-class sporting events, concerts, and live entertainment.

What You ll Be Doing
  • Leading all culinary operations across a major sports and entertainment venue
  • Driving culinary innovation while maintaining consistency across high-volume operations
  • Leading, mentoring, and developing a large culinary leadership team
  • Managing food cost, labour, purchasing, inventory, and overall kitchen financial performance
  • Leading culinary execution across sporting events, concerts, and large-scale entertainment programming
What We re Looking For
  • Executive Chef experience within a major stadium or arena is essential
  • Proven leadership of $70M+ food and beverage operations
  • Extensive experience across premium hospitality, concessions, and full-service restaurant programs
  • Strong financial and operational management experience
  • Passion for culinary innovation and enhancing large-scale guest experiences
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