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Kitchen Supervisor: Lead Culinary Team to Excellence

Job in Seattle, King County, Washington, 98127, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 44083 - 46838 USD Yearly USD 44083.00 46838.00 YEAR
Job Description & How to Apply Below

Aramark seeks a Cook Supervisor in Seattle to oversee culinary operations, ensuring safe handling of knives and equipment and adherence to recipes and production guidelines. The role focuses on supervising daily kitchen tasks and maintaining high standards of food safety and sanitation.

The position requires stamina to work in a fast-paced environment, with responsibilities including staff training, task delegation, and ensuring quality meal preparation across shifts.

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