TIDAL On-Call Food Runner

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When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.  

Hyatt Hyatt at Olive 8 US - WA - Seattle

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

On-call/Casual

21.30 Hourly US Dollar (USD) pay basis

Join us for an incredible opportunity to be a part of our
Tidal +team as our On-Call Food Runner at the Hyatt at Olive 8! This is an excellent opportunity for dedicated and energetic individuals who are passionate about hospitality, to grow within a fast-paced and team-oriented environment!

Tidal+ is the signature restaurant of Hyatt at Olive 8, providing guests with pairings showcasing the bounty of the Pacific Ocean, and the harvests from the lands of the Pacific Northwest. Tidal+ takes great pride in working with our local community to ensure quality and dependability, and serve fresh sea & farm –to-table dishes to our guests.

As a Great Place to Work in the U.S. for thirteen years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

As our Food Runner, you will be responsible primarily for assisting the Tidal + Server in serving the guest. Service includes clearing/cleaning tables, delivering food to the guests and any additional items they may need, and ensuring a positive and welcoming experience for the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight.

This is a fast paced position with continual customer contact.

This opportunity also provides the ability to cross train and gain exposure to other facets of Tidal+ restaurant. For qualified colleagues, they may also be able service shifts in a Bartender and Server capacity.

• Assist servers in delivering food promptly and accurately to guests
• Ensure all plates are presented according to restaurant standards
• Communicate effectively with kitchen and service staff
• Maintain cleanliness and organization of expo and service stations
• Assist with clearing and resetting tables when needed
• Provide a high level of customer service to enhance the guest experience

The hourly rate for this position is $21.30/hour to $21.73/hour. The starting rate for this position is $21.30/hour. This position also has an established rate for colleagues who have remained in the position for four years or more with Hyatt, which is currently offered at $21.73/hour. When scheduled to work in a secondary capacity as a server, you will earn $17.13/hour.

When scheduled to work in a secondary capacity as a bartender, you will earn $19.60/hour.

This position earns additional compensation from gratuities and tips given at the guest’s discretion to the Tidal + serving team, as well as service charges on applicable orders.

As a colleague, we have you covered with awesome benefits and perks!

Benefits Eligibility requirements apply, and not all benefits may be available to colleagues with on-call status

• Medical insurance for you and your dependents for less than $125 per month, after 30 days of employment
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off
  • Full-Time Colleagues:
    • Vacation Time
      • 10 days (80 hours) earned upon completing 1-4 years of service
      • 15 days (120 hours)…