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Lead Sous Chef – Campus Dining & Events
Job in
Seattle, King County, Washington, 98127, USA
Listed on 2026-09-04
Listing for:
Upper Crust Food Service
Full Time
position Listed on 2026-09-04
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Upper Crust Food Service in Seattle seeks an experienced Sous Chef to support the Chef and Dining Director in overseeing daily kitchen operations, food production, staff supervision, quality control, and safe kitchen practices. This role supports residential dining, catering, and special events.
You will monitor portioning, presentation, and food cost while coordinating with the team to ensure high culinary standards across services and events in a fast-paced environment.
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