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Senior Sous Chef – Luxury Hotel Culinary Leader
Job in
Seattle, King County, Washington, 98127, USA
Listed on 2026-09-08
Listing for:
Four Seasons
Full Time
position Listed on 2026-09-08
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Job Description & How to Apply Below
Four Seasons Hotel Seattle is seeking a dedicated Sous Chef to join our award‑winning culinary team. The role supports the Executive Sous Chef and helps deliver exceptional service to guests and colleagues in a fast-paced, upscale environment.
You will lead a high-volume kitchen, oversee breakfast to banquets, and mentor junior cooks while maintaining the highest standards of quality, safety, and efficiency in our Seattle downtown property.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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