Seasonal Line Cook II: Mountain Dining
Listed on 2026-09-22
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
Paradise Inn is seeking a Line Cook/Cook II for the summer season. Prepare and cook food for up to 1,200 guests daily, following recipes and supervisor instructions. Maintain high standards of taste, appearance, and portion control while upholding food safety guidelines.
Experience in full-service restaurants and Serv Safe certification are preferred. The role requires teamwork, attention to detail, and the ability to work across multiple kitchen stations in a fast-paced environment at Mount
The Seasonal Line Cook II:
High-Volume Mountain Dining role at Rainier Guest Services, LLC is now open for applications in WA, United States.
This position is for the Seasonal Line Cook II:
High-Volume Mountain Dining role at Rainier Guest Services, LLC.
We are seeking a motivated Seasonal Line Cook II:
High-Volume Mountain Dining to join Rainier Guest Services, LLC in WA, United States.
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