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Executive Chef Lead Event Kitchen

Job in Seattle, King County, Washington, 98127, USA
Listing for: Yakima Convention Center
Full Time position
Listed on 2026-09-24
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 85000 - 115000 USD Yearly USD 85000.00 115000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef 1: Lead High-Volume Event Kitchen

Sodexo Live! in Yakima, WA, seeks an Executive Chef 1 to oversee all culinary operations at the Yakima Convention & Event Center.

You will lead a hands-on kitchen, set standards for food quality, safety, and guest experiences, and collaborate with the General Manager and culinary leaders to deliver exceptional menus. This role suits a strong leader with experience in high-volume hospitality, menu development, cost control, and staff coaching, committed to operational excellence and upscale event

As a Executive Chef 1:
Lead High-Volume Event Kitchen, you will play an important part at Yakima Convention Center in WA, United States.

This role, Executive Chef 1:
Lead High-Volume Event Kitchen at Yakima Convention Center, could be your next move.

Are you ready to take on the Executive Chef 1:
Lead High-Volume Event Kitchen role at Yakima Convention Center?

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