Lead Bartender Lider de Cantineros​/as

POSITION PURPOSE Provide friendly, courteous and efficient food and beverage service to all guests, while focusing on quality presentation. As a lead, this position supervises beverage staff during a shift and supports the Director of Food & Beverage, Executive Chef, and Food & Beverage Manager in leadership responsibilities.

ESSENTIAL RESPONSIBILITIES Prepare high-quality, freshly crafted cocktails at high volume with proper technique.

Take beverage and food orders at the bar. Describe menu items and suggests products to customers.

Assist in directing the craft spirit, wine, and beer programs.

Create craft cocktail and menu, with an emphasis on the classical method of mixology.

Work with food and beverage director in lowering beverage costs by keeping accurate par levels, preventing spillage, theft-prevention and developing high margin programs.

Ensure proper service standards are met with a genuine commitment to guest satisfaction.

Train bartending team on service standards, product knowledge and technique.

Ensure that the proper materials and supplies (garnishes, foams, shrubs, juices, infusions, tools, syrups, modifiers, bitters, etc.) are available and used correctly and consistently

Prepare house made spirit infusions. Work with Director of F&B closely to build vendor relationships and ensure bar is carrying the most up to date, high quality product

Train the beverage staff on proper alcohol beverage control protocols and enforce policies consistently.

Perform cash, credit card, and room transactions in a accurate manner for servers/bartenders when necessary

Always maintain and enforce cleanliness standards of the bar from start to finish of a shift.

Restock and replenish bar inventory and supplies.

Provide opening and closing inventory of spirits.

Ensure all liquor, beer and wine product is put away safely and always secured.

Participate in the deep cleaning of the outlet, while overseeing safety of the bar staff.

Assist all guests and staff professionally and courteously, with the highest quality of standards for customer service.

Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order.

Verify customers identification and confirm it meets legal drinking age.

Ensure that minors and intoxicated persons are not served alcoholic beverages.

Assist all guests professionally and courteously, with the highest quality of standards for customer service.

All other duties assigned by manager or supervisor.

SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

Assist with any guest inquiry.

Follow all company and safety and security policies and procedures.

Report maintenance problems, safety hazards, accidents, or injuries.

Perform other reasonable job duties as requested by direct and indirect Supervisors.

PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.

Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more.

Must be able to stand and exert well-paced mobility for up to four (4) hours in length.

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.

Must be able to lift up to 45 lbs. as needed.

Must be able to push…