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Executive Chef - Lead Dining & Menu Innovation

Job in Seattle, King County, Washington, 98127, USA
Listing for: Bonaventure Senior Living
Full Time position
Listed on 2026-09-26
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 82000 USD Yearly USD 80000.00 82000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - Lead Dining Experience & Menu Innovation

Bonaventure Senior Living is seeking an Executive Chef to lead the dining services team and develop innovative menus for residents with diverse dietary needs. You will ensure high standards of food quality, safety compliance, and appealing presentation while guiding staff and managing budgets.

The role focuses on leadership and strategy rather than hands-on cooking, with a strong emphasis on delivering exceptional dining experiences across Bonaventure communities.

We are seeking a motivated Executive Chef
- Lead Dining Experience & Menu Innovation to join Bonaventure Senior Living in WA, United States.

The Executive Chef
- Lead Dining Experience & Menu Innovation position in the Finance, Other field is open for applications.

We have an opening for a Executive Chef
- Lead Dining Experience & Menu Innovation in WA, United States within Finance, Other.

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