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Senior Savory Chef & Menu Innovation Lead

Job in Seattle, King County, Washington, 98127, USA
Listing for: Unilever
Full Time position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 71000 - 107000 USD Yearly USD 71000.00 107000.00 YEAR
Job Description & How to Apply Below

Unilever seeks a Citadel Chef to lead culinary content development for North America projects, collaborating with chef peers and the Head Chef to drive

Savory/Scratch Cooking growth and customer value.

You will coordinate with Marketing, CD Ops, Finance and Supply Chain to align resources, while delivering engaging presentations and solving customer needs. This role involves ~30% travel and strong leadership across multiple teams.

This role, Senior Savory Chef & Menu Innovation Lead at Unilever, could be your next move.

We invite applications for the Senior Savory Chef & Menu Innovation Lead position located in United States.

The following opportunity is for a Senior Savory Chef & Menu Innovation Lead with Unilever.

Our organisation is growing, and we are hiring a Senior Savory Chef & Menu Innovation Lead in United States.

Position Requirements
10+ Years work experience
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