Executive Sous Chef: Lead Kitchen & Training
Listed on 2026-10-02
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Catering
Scenic Group (Scenic / Emerald Cruises) is seeking an Executive Sous Chef to support the executive chef, ensure high standards, and lead a diverse galley team across shipboard dining operations.
The role requires at least 2 years as a sous chef, formal culinary training, and strong English skills, with expertise in HACCP and menu knowledge. You will manage mise en place, training sessions, show plates, daily recipes, and cost controls.
The following opportunity is for a Executive Sous Chef:
Lead Kitchen & Training with Scenic Group (Scenic / Emerald Cruises).
We are seeking a motivated Executive Sous Chef:
Lead Kitchen & Training to join Scenic Group (Scenic / Emerald Cruises) in United States.
Consider building your career as a Executive Sous Chef:
Lead Kitchen & Training at Scenic Group (Scenic / Emerald Cruises).
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