Regional Airport Culinary Lead
Listed on 2026-10-02
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Restaurant/Food Service
Paradies Lagardère is seeking a Regional Chef to drive culinary execution, quality, and financial performance across full‑service, QSRs, coffee shops, and markets at airport platforms. The role includes hands‑on back‑of‑house support, openings, menu implementation, and training, reporting to the Senior Director of Culinary.
Qualifications include 7+ years in culinary leadership, Serv Safe certification, and a bachelor’s in a related field.
We are looking to fill the Regional Airport Culinary Lead position at Paradies Lagardere Default in United States.
We invite applications for the Regional Airport Culinary Lead position located in United States.
The following position is for a Regional Airport Culinary Lead with Paradies Lagardere Default.
Our team is growing, and we are hiring a Regional Airport Culinary Lead in United States.
This Full Time position is for the Regional Airport Culinary Lead role at Paradies Lagardere Default.
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