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Part Time Seasonal PM Host - George Restaurant

Job in Seattle, King County, Washington, 98127, USA
Listing for: SmartRecruiters, Inc.
Part Time, Seasonal/Temporary position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 23.28 USD Hourly USD 23.28 HOUR
Job Description & How to Apply Below
Part Time Seasonal PM Host - The George Restaurant
  • Part-time
  • Job-Category:
    Food & Beverage
  • Job Type: Temporary
  • Job Schedule:

    Part-Time

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Olympic Hotel

Since 1924, the Fairmont Olympic Hotel has stood at the center of Seattle, not just geographically, but culturally. Generations of guests have arrived and left as part of the story: dignitaries and rock stars, brides and business titans, locals marking milestones they'll tell their grandchildren about.

Our colleagues don't just work here. They hold the keys, to a guest's first unforgettable Seattle visit, to a memory that outlasts the stay, to the moments that make the us the Olympic.

Join the legacy. A century of stories has been written here; become part of what's written next.

About the

Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner Assess First prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Fairmont Olympic as our new Part Time Seasonal Host at The George Restaurant! As a Host at George Restaurant, you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. You will be the first point of contact for our esteemed guests, providing exceptional service and ensuring a warm and welcoming dining experience.

If you have a passion for hospitality, excellent communication skills, and a keen eye for detail, we invite you to apply. This is a seasonal position with an expected end date of January 1st, 2027.

Key Responsibilities:
  • Greet guests with a warm and friendly demeanor, providing a positive first impression of the restaurant
  • Manage the reservation system, taking guest bookings and accurately recording details
  • Seat guests promptly and appropriately, considering special requests and preferences
  • Communicate with guests regarding wait times, menu information, and restaurant promotions
  • Maintain a clean and organized host/hostess station, ensuring menus and promotional materials are up to date
  • Collaborate with the waitstaff and kitchen team to ensure smooth seating and efficient table turnover
  • Monitor and manage the dining room flow, ensuring all guests receive attentive service

    Address guest inquiries, concerns, and complaints professionally and promptly, escalating issues when necessary
  • Assist with coordinating private dining events and special occasions
  • Adhere to all health and safety regulations and restaurant policies
  • Maintaining knowledge of all menu items, garnishes, contents and preparation methods
What will you bring to this role?
EXPERIENCE &

EDUCATION:

  • High school diploma or equivalent required
  • At least two years high volume restaurant serving experience preferred
JOB REQUIREMENTS:
  • Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
  • Foster an inclusive environment where every individual feels valued and respected
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Strong interpersonal and problem solving abilities
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collaboratively as part of a team
  • Must hold valid authorization to work in the USA
  • Food Handlers Card and MAST permit required
WORKING CONDITIONS:
  • Must be able to stand on feet throughout the shift, with intermittent periods of walking
  • Must be able to frequently lift and carry up to 25 lbs at shoulder height
Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

What is in it for you:
  • $23.28/hour
  • Employee travel program offering discounted rates in Fairmont's and Accor worldwide
  • Parking/Commuting…
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