Shelter Food Services Manager; Trauma‑Informed
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager
Mary’s Place Seattle seeks a Food Services Manager to lead kitchen operations for shelter programs, manage menus, inventory, and food safety, and partner with program teams to support families experiencing homelessness.
The role requires at least 5 years in institutional/restaurant settings, 3+ years of supervisory experience, and a commitment to trauma-informed, culturally responsive service. It is full-time with some weekends/evenings and a salary range of $88,000–$93,000 per year.
For the Shelter Food Services Manager (Trauma‑Informed) position at Mary's Place Seattle, we are reviewing applications now.
The following position is for a Shelter Food Services Manager (Trauma‑Informed) with Mary's Place Seattle.
Our team is growing, and we are hiring a Shelter Food Services Manager (Trauma‑Informed) in Seattle, WA, United States.
This position is for the Shelter Food Services Manager (Trauma‑Informed) role at Mary's Place Seattle.
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