Produce Clerk

Overview

Produce Clerks provide excellent, professional customer service. They build and maintain produce displays, rotate produce stock and receive and unload produce orders.

US-WA-Ballard - Seattle

1451 N.W. 46th St.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

• Provide excellent, professional customer service
• Build and maintain produce displays and rotate produce in back stock and sales floor
• Receive produce orders, arrange credits from vendors and process invoices
• Update price changes and signage
• May assist produce coordinator in writing orders and handling other produce department tasks
• Ensures department sanitation, cleanliness and safety standards are met
• Operates all equipment in accordance with PCC standards

• Proven ability to perform excellent, professional customer service
• Must have excellent leadership, organizational, multitasking and communication skills
• Available to work a variety of shifts, including weekends
• Previous retail experience desired and background in produce preferred
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10–40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

• Additional $1.25/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual - 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• PCC Cooking Classes Discount
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program

Starting Wage: $21.55/hour