Meat Wrapper

Overview

Meat Wrappers wrap and display all fresh cut meat and seafood products while ensuring accurate weighing and labeling and providing excellent customer service.

Madison Valley - Seattle

2925

E. Madison St. Suite B

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• Provides excellent, professional customer service
• Wraps and displays all fresh cut meat and seafood products
• Ensures accurate weighing and labeling of all fresh cut, prepackaged and frozen meat and seafood products
• Displays and rotates products according to PCC standards
• Maintains proper signage, pricing and labeling
• Demonstrates good organizational skills
• Ensures department sanitation, cleanliness and safety standards are met
• Assists meat department coordinator and meat department staff as needed
• May place orders as directed
• Handling equipment including hand wrapping station, automatic wrapping station, pricing and labeling scales
• Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent, professional customer service
• Able to identify cuts of meat, fish and poultry
• Previous experience in meat wrapping and handling preferred but willing to train
• Demonstrates good organizational skills
• Basic reading and math skills in order to understand and follow recipes
• Must have initiative and be dependable
• Must be available to work a variety of shifts including weekends
• Must be able to meet physical demands including constant walking, squatting, standing, bending, twisting, reaching over-and-under, repetitive motion and lifting up to 60lbs. regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

• Additional $1.50/hour Night Differential when applicable. Holiday pay.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave

• Vacation Accrual - 0.06 hours per hour worked during the first 2080 hours of employment
• Sick Accrual - .033 hours per hour worked (Includes Union, State, and City Accrual Rates)

• Pension through UFCW 3000

• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• Free Co-op Membership
• Bereavement Leave

• Employee Assistance Program

PCC Benefits Page:

Starting Wage: $21.55/hour