Commercial Kitchen Service Technician-Seattle

Commercial Kitchen Service Technician

Our client's mission is to make every commercial kitchen ready‑to‑serve their customers. As a Technician, you will be at the heart of our operations by diagnosing, repairing, and providing planned maintenance on a broad range of cooking, refrigeration, and dishwashing equipment. Your work makes you a valuable partner to our customers by helping them improve their food service operations, equipment uptime, and overall profitability.

• Offer comprehensive service solutions for commercial cooking, ware‑washing, and other specialty food service equipment
• Provide service to all customers in your area by demonstrating mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics
• Communicate with manufacturers as needed, to help with diagnoses and parts identification
• Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory

• 3+ years of technical experience with commercial refrigeration, appliance repair, kitchen equipment, HVAC
• Willingness and ability to be involved with the emergency on‑call rotation that includes nights and weekends
• Relevant technical training, licenses, and/or certifications (EPA/CFESA)
• Commercial refrigeration and cooking equipment repair experience
• Complex rack refrigeration and HVAC experience a plus
• Excellent customer service skills
• Valid driver's license and good MVR record

• Company Service Vehicle and fuel card
• 401(k)
• Comprehensive healthcare benefits
• PTO/Sick Days
• On‑the‑job training provided by the company, including certifications

We are committed to equal opportunity and ensuring all viable candidates are considered for all positions.