Program Operations Manager - Orion Center

TEAM OVERVIEW:
The Engagement and Workforce Services Team includes approximately 55 team members focused on building relationships, restoring trust, and planning for the next steps as youth and young adults prepare for independence. The staff helps young people learn soft skills and take attainable first steps toward longer-term employment. The Team offers transformative ways to build skills and confidence to explore a career and gain long-term employment.

The Engagement Services team spans two program sites
- Orion Center and the Denny Shell space (the Annex)
Engagement Services division within Youth Care’s Programs Department is responsible for connecting youth and young adults to services that provide continuity and stabilization; connecting young adults to critical resources and services to prevent homelessness; outreaching into the community to educate the public and share the work Youth Care is doing to end youth homelessness; and working internally to foster an integrative service delivery approach that elevates team member competencies and success in providing culturally relevant services.

POSITION SUMMARY:

Under the supervision of the Senior Program Manager – Engagement Services, the Program Operations Manager oversees the center’s daily operations. Key responsibilities include managing the daily meal program, maintaining physical facilities, providing administrative and fiscal support, handling data management, conducting safety inspections, ordering supplies, creating and implementing policies and procedures, coordinating with partners, and scheduling staff for meal programs. This role demands strong collaboration, organizational, and administrative skills, along with the ability to remain flexible while ensuring a safe and structured environment.

The Program Operations Manager also coordinates food preparation with a diverse group of community volunteers, staff, and young people experiencing homelessness. They ensure that the food is prepared in compliance with the Department of Health guidelines and that the kitchen meets all health code requirements. Additionally, they help to welcome and orient volunteers to the kitchen, ensuring they have a positive experience.

Other responsibilities include tracking inventory, ordering food, supervising youth interns, and conducting a weekly meal schedule. This involves teaching proper food handling techniques, obtaining food handler permits, ensuring safe food storage, rotating products, and operating kitchen equipment correctly.

ESSENTIAL RESPONSIBILITIES:

Collaborate dynamically with direct supervisor and Youth Care’s department leaders to improve program operations, manage budgets, Volunteer coordination, ensure service quality, and engage with staff across the agency to build, support, and achieve the organization’s goals.

Foster internal partnerships between administrative and programmatic teams to avoid departmental silos and ensure seamless collaboration. Actively engage in regular communication, collaborative projects, and integrated planning to enhance overall program effectiveness and foster a unified organizational culture.

Collaborate with operations and facilities team on the admin site to maintain a seamless workflow. This collaboration will ensure that all administrative tasks are handled correctly, from coordinating maintenance schedules.

Comply with the agency’s mandated reporting requirement and report suspected abuse, neglect, or sexual exploitation of minors within the required timeframe.

Execute PQI and accreditation procedures and adhere to policies.

Create systems for feedback and continuous improvement.

Ensure team can reliably attend and contribute to training and development as needed for the role and Agency such as program requirements, DEI&J, supervision, committee work, and others as identified. This includes confirmation of registration, ensuring attendance, and covering shifts.

Meal Operations:

Ensure nutritious meals are prepared successfully with the help of staff and volunteers for groups of up to 70 young people.

Welcome, orient, coach, and support volunteer meal groups and individual volunteers in meal preparation,…