Process Line Worker

Overview

Process Line Workers are responsible for manufacturing and packaging a wide selection of food items, including grading, sorting, cleaning, counting, moving and packaging products. They typically work in a fast-moving production line where frozen and non-frozen food passes down conveyor belts through stages such as washing, inspecting, sorting, handling and packaging.

• Checking and controlling the equipment that makes the food
• Checking instruments, such as temperature gauges, at regular intervals
• Keeping machines clean and free of dirt at all times
• Cleaning and sanitizing machines, work areas and common areas
• When problems occur with the production procedure, discontinue the machine and report the fault to a manager or engineer
• Ensuring the production line has a regular supply of raw materials or components
• Other duties assigned by Supervisor or Management

• Physically capable of manual labor that includes lifting, bending, and reaching
• Able to work 8 hour shifts standing
• Ability to work in temperature-controlled cold food processing rooms (45f or colder) continuously for up to 4 hours
• Ability to work in freezers (with protective gear)
• The capability to follow instructions and procedures
• Must be able to understand and communicate clearly in English

You might be able to begin as a process line worker without a formal education. A good secondary education might also help your career prospects, for instance if you wish to move into a supervisory or managerial role.

• Starting pay is $14 per hour
• Holiday, PTO Days
• 401K