Food services manager

LANGUAGES  English
EDUCATION   Secondary (high) school graduation certificate
EXPERIENCE  3 years to less than 5 years
ON SITE  Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES  TASKS   Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
SUPERVISION   16-20 people
ADDITIONAL INFORMATION  WORK CONDITIONS AND PHYSICAL CAPABILITIES   Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY   Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
BENEFITS  HEALTH BENEFITS   Dental plan
Health care plan