Director of Food and Nutritional Services, CDM and RD​/RDN

Fulltime
-Exempt

Benefits
:
Health Insurance, Paid Time Off, Extended Sick Leave, Retirement
-403B, hospital matches up to 4%, Employee Pharmacy, Vision Insurance, and Dental Insurance

At Bothwell Regional Health Center, we believe that food is medicine—and leadership in nutrition is essential to healing. We’re seeking a passionate and experienced Director of Food and Nutritional Services to lead our integrated food service and clinical nutrition operations.

This is a high-impact leadership role that blends strategic oversight with hands‑on collaboration across patient care, retail dining, and therapeutic nutrition. If you’re a Registered Dietitian or Clinical Nutrition Manager ready to elevate care through innovation, quality, and compassion—this is your opportunity.

• Lead with Vision:
  Set the strategic direction for food and nutrition services, aligning with hospital-wide goals for patient satisfaction and wellness.
• Champion Clinical Nutrition:
  Partner with Clinical Dietitians to ensure evidence-based, therapeutic nutrition care that supports recovery and health outcomes.
• Oversee Operations:
  Manage all aspects of food service—including patient meals, cafeteria, catering, and retail—with a focus on quality, safety, and efficiency.
• Ensure Compliance:
  Maintain full adherence to TJC, HIPAA, and infection control standards.
• Manage Budgets:
  Develop and oversee departmental budgets, purchasing, and payroll.
• Develop Talent:
  Recruit, train, and mentor a high-performing team. Foster a culture of excellence, accountability, and growth.
• Drive Quality:
  Lead performance improvement initiatives and monitor key quality indicators.
• Collaborate Across Departments:
  Work closely with Nursing, Rehabilitation, and other teams to support holistic patient care.

• Leadership experience in clinical nutrition or food service
• Strong communication and team‑building skills
• Knowledge of food safety, sanitation, and regulatory compliance
• Budgeting and financial management expertise
• Familiarity with nutrition software and EMR systems
• Passion for patient‑centered care and service excellence

• Education:
  
  If Dietitian;
  Bachelor’s or Master’s degree in Nutrition, Dietetics, or Food Service Administration (Master’s preferred)
• Licensure:
  Registered Dietitian (RD/RDN) with current Missouri licensure or Certified Dietary Manager
• Experience:
  
  1–3 years in clinical nutrition leadership or food service management

• Be part of a mission‑driven team that values innovation, compassion, and excellence
• Lead a department that directly impacts patient healing and satisfaction
• Enjoy opportunities for professional growth and continuing education
• Work in a supportive environment where your leadership is valued

Submit your application and resume through our Bothwell Regional Health Center Portal.

Join us in nourishing lives—one meal, one patient, one team at a time.