Shift Manager

Overview

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, but the franchisee is a separate employer. If you are hired, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees.

McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your employment application or be involved in employment decisions.

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. The Job for Me – Get a job that inspires your best and moves you forward. The Team for Me – Our people want to say YES to working with energy and purpose. The Company for Me – From here, you can go further than you thought possible with college tuition assistance and valuable job training.

Let’s talk. Make your move.

Shift Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness. Responsibilities may include planning for each shift, monitoring performance, taking action to meet McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare a great shift.

Shift Managers may also be responsible for meeting targets during their shifts and helping their assigned Departments meet their goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Along with competitive pay, a Shift Leader/Manager is eligible for benefits including:

• Paid Vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Uniforms
• Paid Time Off
• Profit & People bonuses
• Employee Resource Connection
• MCD Perks

This job posting contains information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks daily, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. Any information provided in this application will be submitted to the independent franchisee. McDonald’s USA will not receive a copy of the employment application or be involved in any employment decisions regarding me.

I understand I need to contact the franchise organization for information about its privacy practices.