Lead Meat​/Meat Manager

Lead Meat / Meat Manager

6 days ago Requisition

• Cut, trim, bone, tie and grind different types of meat (chicken, beef, pork).
• Wrap and weigh meat to dispatch the customers.
• Arrange the meat in the display case.
• Estimate the amount and type of meat needed and order the meat supply.
• Have a precise control of the products and inventory of all the meat.
• Receive, inspect and store the meat.
• Keep the meat market area clean, sanitary and visually attractive.
• Ensure that the correct prices and signs for the meat market products are in place.
• Develop, train and guide new employees in the preparation of all products of the meat m carnitas, barbacoa, chicharrón and do them if necessary.
• Recognize opportunities to sell products from other departments and apply suggestive.
• Develop a professional relationship with the customer to increase sales.
• Daily inspect and evaluate the quality of the meat market products.
• Work a flexible schedule, including weekends and holidays.
• Perform all activities of a shift leader when required.
• Keep work area clean, orderly and free from safety hazards.
• Report faulty equipment and hazards to management.
• Perform any other task assigned by the store manager.

• 3 years of minimum experience as a Lead of a Meat Department.
• Ability to read at an eighth-grade level.
• Basic knowledge of mathematics (addition, subtraction, multiplication and division).
• Knowledge of the weight measurements.
• Ability to use the scale.
• Knowledge of Mexican meat cuts.
• Knowledge in the preparation of carnitas, barbacoa and chicharrón.
• Flexible schedule, including weekends and holidays.