F&B Assistant Manager: Lead Restaurants & Events
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Pertemps Network Catering is seeking an experienced Food & Beverage Assistant Manager to support the Food & Beverage Manager in a 4
* hotel environment. You will oversee restaurant, bar, conference and event operations, leading teams to deliver exceptional guest experiences across weddings and events.
The role requires hands-on leadership, strong commercial awareness, and a commitment to food safety and standards.
Join us at Pertemps Network Catering as our next F&B Assistant Manager:
Lead Restaurants & Events in Hambleton, England, United Kingdom.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 30.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Assistant Manager:
Lead Restaurants & Events role in the description above.
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