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Restaurant & Bar Manager

Job in Selby, North Yorkshire, YO8, England, UK
Listing for: Pertemps Network Catering
Full Time position
Listed on 2026-10-11
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 35000 GBP Yearly GBP 35000.00 YEAR
Job Description & How to Apply Below

Are you a passionate hospitality professional with strong leadership skills and a hands-on management style?

We are seeking an experienced Restaurant & Bar Manager to join a beautiful 4
* venue. This is an exciting opportunity for an ambitious hospitality leader to take responsibility for the day-to-day operation of our restaurant and bar, ensuring exceptional guest experiences, high service standards, and strong commercial performance.

Working closely with the Food & Beverage Manager, Executive Chef, and wider management team, you will play a key role in leading, developing and motivating the front-of-house team while driving service excellence across a busy hotel operation.

The Role

As Restaurant & Bar Manager, you will:

  • Lead and manage the daily operation of the restaurant and bar.
  • Deliver exceptional guest experiences and maintain high service standards.
  • Conduct pre-service briefings and organise teams effectively.
  • Support and develop front-of-house colleagues through coaching and training.
  • Work closely with the kitchen team to ensure smooth service delivery.
  • Drive sales through effective upselling and guest engagement.
  • Monitor labour costs, stock control and operational efficiencies.
  • Handle guest feedback and complaints professionally and proactively.
  • Ensure compliance with all food safety, health & safety, licensing and allergen procedures.
  • Support weddings, conferences, private functions and special events as required.
About You
  • Previous management or supervisory experience within a hotel, restaurant, bar, or hospitality setting.
  • Strong experience leading front-of-house teams during busy service periods.
  • Excellent customer service and complaint-resolution skills.
  • Strong organisational and people management abilities.
  • A hands-on approach and a passion for delivering outstanding guest experiences.
  • Knowledge of food safety, licensing regulations and health & safety requirements.
  • Experience with stock control, rotas and labour management.
  • The ability to remain calm, positive and professional in a fast-paced environment.
What's On Offer?
  • Competitive salary of £35,000 per annum
  • Full-time permanent position
  • Opportunity to join a prestigious hotel and spa operation
  • Career development and progression opportunities
  • Supportive and collaborative management team
  • Dynamic and varied working environment
Essential Requirements
  • Full UK Driving Licence and access to transport due to the hotel's location.
  • Flexibility to work evenings, weekends, bank holidays and peak hospitality periods.
  • Ability to work within a seven-day operation supporting weddings, events and conferences.
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