EHS Supervisor

Job Details

• Location:
  
  Harris Ranch Beef Company - Selma, CA 93662
• Salary: $70,304.00 - $90,000.00 per year
• Job Category:
  Admin – Clerical

• Health, Dental, & Vision Insurance
• Weekly Pay
• Career growth opportunity
• 401(k) with up to 3% company match
• Life Insurance
• Paid Vacation
• Accident, Critical Illness, & Short-Term Disability Insurance

Under the direction of the EHS Director, lead the plant’s environmental, health, and safety programs to ensure a safe and accident‑free work environment. Implement safety concepts to engage management and employees, promote plant safety, analyze accident data, and develop cost‑effective safety and environmental programs.

• Supervise Safety Technicians.
• Oversee all aspects of EHS compliance, including OSHA, environmental record keeping, safety action items, conference calls, audits, and accident investigations.
• Develop safety and environmental goals, provide expertise in occupational safety matters, and review injury reports.
• Conduct audits and ensure accurate injury reporting.
• Develop and implement programs to support compliance with Federal/EPA and California laws, including Emergency Planning, Hazard Communication, CalOSHA, and environmental regulations.
• Coordinate plant safety efforts, promote safe practices, and interact with employees.
• Identify hazardous conditions, develop and administer hazard control methods, and conduct safety and environmental training and certifications.
• Conduct measurements, audits, inspections, and compliance reporting.
• Perform additional duties as assigned.

• Knowledge of Continuous Improvement Methodology.
• Knowledge of regulatory requirements and environmental compliance.
• High leadership and team‑building skills.
• Ability to read blueprints, drawings, and plans.
• Excellent communication skills.
• Ability to prioritize multiple tasks simultaneously.
• Ability to interpret technical information and manage abstract and concrete variables.
• Ability to work nights and weekends as required.

• Bachelor’s Degree in Safety, Business Management, Organizational Development, related discipline, or equivalent experience in a meat processing facility.
• Experience developing safety programs and leading high‑performance teams.
• Demonstrated experience with Environmental Compliance.
• Bilingual preferred.
• CSP desired but not required.

The position requires significant in‑plant presence (approximately 2/3 of the day). Typical work hours are 6a.m. to 4p.m., Monday–Friday, with occasional weekend, evening, or non‑scheduled work. The role involves working in hot, humid, or cold environments; climbing ladders; walking, standing, and using hands frequently; and working in areas with moderate noise levels. Reasonable accommodation may be provided for disabilities.

Harris Ranch Beef Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employees’ or applicants’ citizenship, race, age, color, sex, religion, national origin, sexual orientation, handicap, disability, marital status, veteran status, reproductive health decision‑making, or any other basis prohibited by local, state, or federal law.