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Kitchen Operations Manager (Bosco
Job in
Selma, Dallas County, Alabama, 36701, USA
Listed on 2026-08-23
Listing for:
Edmundite Missions
Full Time
position Listed on 2026-08-23
Job specializations:
-
Management
Operations Management, Hotel Management
Job Description & How to Apply Below
- Serve as the primary on‑site leader for the Bosco Nutrition Center, with direct authority over daily operations.
- Manage operational and enterprise staff, including scheduling, supervision, and daily work assignments to ensure proper staffing levels for all shifts.
- Oversee training, coaching, and development of staff, and establish and enforce operational procedures to ensure safe, efficient, and compliant operations.
- Conduct performance evaluations and provide ongoing feedback.
- Recommend hiring, promotion, discipline, and termination decisions with significant influence on final outcomes.
- Make real‑time decisions related to staffing, scheduling, vendors, facilities, and service delivery.
- Manage procurement of food, supplies, and materials using best practices and vendor platform requirements.
- Maintain inventory controls, oversee receiving, and resolve vendor discrepancies. Identify cost‑saving opportunities while maintaining quality and compliance.
- Manage accurate data for all Bosco operations, including tracking catering and operational expenses and ensuring correct financial record inputs.
- Support finance with the preparation of invoices and timely billing and payment.
- Produce monthly and quarterly operational and catering reports.
- Lead department budget management and annual budget preparation.
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Serve as the primary on‑site leader for the Bosco Nutrition Center, with direct authority over daily operations.
- Manage operational and enterprise staff, including scheduling, supervision, and daily work assignments to ensure proper staffing levels for all shifts.
- Oversee training, coaching, and development of staff, and establish and enforce operational procedures to ensure safe, efficient, and compliant operations.
- Conduct performance evaluations and provide ongoing feedback.
- Recommend hiring, promotion, discipline, and termination decisions with significant influence on final outcomes.
- Make real‑time decisions related to staffing, scheduling, vendors, facilities, and service delivery.
- Manage procurement of food, supplies, and materials using best practices and vendor platform requirements.
- Maintain inventory controls, oversee receiving, and resolve vendor discrepancies. Identify cost‑saving opportunities while maintaining quality and compliance.
- Manage accurate data for all Bosco operations, including tracking catering and operational expenses and ensuring correct financial record inputs.
- Support finance with the preparation of invoices and timely billing and payment.
- Produce monthly and quarterly operational and catering reports.
- Lead department budget management and annual budget preparation.
- Manage all catering operations, including inquiries, proposals, pricing, contracting, execution, and follow‑up.
- Ensure consistent market presence for catering services in Selma and surrounding areas.
- Develop and execute marketing materials and outreach strategies aligned with Mission values.
- Ensure adherence to company policies and maintain a safe, secure, and compliant facility in accordance with applicable state and local regulations.
- Maintain required documentation for inspections, audits, and internal reviews.
- Serve as the primary point of contact for facility maintenance and repairs.
- Identify and address operational risks or inefficiencies.
- Coordinate with the Senior Nutrition Manager as needed to ensure alignment with Edmundite Missions’ nutrition and educational initiatives.
- Coordinate Meals of Hope operations at the Bosco Nutrition Center in collaboration with Catholic Social Ministries, ensuring effective communication, scheduling, and operational alignment.
- Perform other duties as assigned.
- Assist with non‑exempt tasks such as cooking, prep, or cleaning only when necessary to maintain operations; these tasks are not the primary function of the role and do not replace managerial duties.
- Maintain flexibility in scheduling, including availability during evenings,…
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