Pastry Chef De Partie; CDP

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts.
• Manage pastry section operations, including inventory control and staff supervision.
• Collaborate with the Head Chef and other kitchen staff to ensure consistency and quality.
• Maintain a clean and organized pastry kitchen.

• Proven minimum 1-4 years of experience as a Pastry Chef, Pastry Chef de Partie, or in a similar role within the Food & Beverages industry.
• In-depth knowledge of pastry techniques, baking methods, and dessert presentation.
• Strong creativity and the ability to develop new recipes and innovative dessert concepts.
• Excellent attention to detail and a passion for high‑quality culinary presentation.
• Ability to work effectively in a fast‑paced kitchen environment and manage multiple tasks.
• Familiarity with food safety regulations and hygiene standards.
• Strong communication skills and the ability to collaborate with a diverse kitchen team.