More jobs:
Napolis Prep Cook
Job in
Sequim, Clallam County, Washington, 98334, USA
Listed on 2026-09-01
Listing for:
7 Cedars Resort
Full Time
position Listed on 2026-09-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
Job Details
Job Location:
7 Cedars Casino - Sequim, WA 98382
Position Type:
Part Time
Salary Range: $17.74 - $21.64 hourly
Job Shift: Day
Job Category:
Tipped Position
Native American hiring preference for qualified candidates.
Essential Functions- Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer
- Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers
- Wash, peel and/or cut various foods to prepare for cooking or serving
- Weigh or measure ingredients for food prep and waste logs
- Prepare dressings and cold sauces in accordance with restaurant needs
- Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen and buffet line
- Store and label food in designated containers and storage areas to prevent spoilage
- Promptly report equipment and food quality problems and product shortages to kitchen supervisor
- Ensure quality and visual presentation of food produced
- Make sure all areas assigned are clean and free of debris
- Perform miscellaneous duties as assigned
- Must follow all safety and sanitation rules and regulations
- Follow all general and department policies and procedures
- High School Diploma or GED equivalent required.
- Three (3) years’ experience in institutional food preparation preferred.
- Knowledge of food production and menu planning.
- Knowledge of proper preparation technique.
- Ability to memorize certain recipes to ensure consistency.
- Thorough knowledge of all institutional kitchen equipment including broiler, sauté, fryer.
- Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members.
- Strong organization, prioritization, and multiple-tasking skills.
- Strong attention to detail, and a commitment to quality.
- Highly adaptable with the ability to adjust to change in a positive manner.
- Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing.
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