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Napolis Prep Cook

Job in Sequim, Clallam County, Washington, 98334, USA
Listing for: 7 Cedars Resort
Full Time position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13 - 22 USD Hourly USD 13.00 22.00 HOUR
Job Description & How to Apply Below

Job Details

Job Location:

7 Cedars Casino - Sequim, WA 98382
Position Type:
Part Time
Salary Range: $17.74 - $21.64 hourly

Job Shift: Day
Job Category:
Tipped Position

Native American hiring preference for qualified candidates.

Essential Functions
  • Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer
  • Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers
  • Wash, peel and/or cut various foods to prepare for cooking or serving
  • Weigh or measure ingredients for food prep and waste logs
  • Prepare dressings and cold sauces in accordance with restaurant needs
  • Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen and buffet line
  • Store and label food in designated containers and storage areas to prevent spoilage
  • Promptly report equipment and food quality problems and product shortages to kitchen supervisor
  • Ensure quality and visual presentation of food produced
  • Make sure all areas assigned are clean and free of debris
  • Perform miscellaneous duties as assigned
  • Must follow all safety and sanitation rules and regulations
  • Follow all general and department policies and procedures
Qualifications
  • High School Diploma or GED equivalent required.
  • Three (3) years’ experience in institutional food preparation preferred.
  • Knowledge of food production and menu planning.
  • Knowledge of proper preparation technique.
  • Ability to memorize certain recipes to ensure consistency.
  • Thorough knowledge of all institutional kitchen equipment including broiler, sauté, fryer.
  • Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members.
  • Strong organization, prioritization, and multiple-tasking skills.
  • Strong attention to detail, and a commitment to quality.
  • Highly adaptable with the ability to adjust to change in a positive manner.
  • Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing.
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