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Lead Food Service Supervisor Scale Ops

Job in Severn, Anne Arundel County, Maryland, 21144, USA
Listing for: State of Maryland
Full Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 52000 - 76000 USD Yearly USD 52000.00 76000.00 YEAR
Job Description & How to Apply Below
Position: Lead Food Service Supervisor – Large-Scale Ops

Spring Grove Hospital Center in Catonsville, MD, seeks a supervisory-level Food Production Supervisor to oversee a large-scale operation and ensure strict sanitation standards.

You will supervise the production team, participate in training of new staff, and apply production practices to deliver safe, quality meals for patients across the campus. This role offers stable employment with competitive benefits and opportunities to contribute to the hospital's mission.

We are currently recruiting a Lead Food Service Supervisor – Large-Scale Ops for our team in MD, United States.

Step into the Lead Food Service Supervisor – Large-Scale Ops role at State of Maryland in MD, United States and grow with us.

Please review the full job details above before applying.

If your experience matches this role, we encourage you to apply.

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