Delivery Driver; Sevierville, TN

Job Description

Hourly rate of $19-$21+ plus tips. Part‑time and full‑time positions are available.

Domino’s is seeking qualified drivers to deliver pizza and support store operations. The position offers a flexible schedule, the opportunity to use your own vehicle, and a pathway to grow within the company—from delivery driver to management roles and potentially franchise ownership.

• Must be 18 years of age or older.
• Valid driver’s license with a safe driving record that meets Domino’s standards.
• Access to an insured vehicle that can be used for delivery.
• Strong navigation skills; able to read maps and locate addresses within the designated delivery area, including multi‑story buildings.
• Physical ability to lift, carry, push, and pull items up to 50 pounds and operate hand trucks and dollies.
• Strong verbal and written communication skills for interacting with customers and teammates over the phone and in person.
• Basic math skills for making accurate monetary change and processing orders.
• Ability to operate computer keyboard or touch screen to enter orders.

Many team members start as delivery drivers and progress to management, general manager, or franchise ownership. Opportunities for advancement and career growth are available depending on performance and interest.

Domino’s values the unique talents and contributions of all team members and strives to create an inclusive environment where everyone can reach their full potential.

Our team members take pride in Domino’s Pizza, and together we maintain a commitment to customer service and operational excellence. The best pizza delivery company in the world depends on exceptional people working collaboratively.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Maintain cleanliness of equipment and facility on a daily basis.

Orientation and on‑the‑job training will be provided.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and coworkers to process orders both over the phone and in person.

• Perform accurate and quick math calculations.
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Utilize motor coordination between eyes and hands for precise movements.
• Enter orders using a computer keyboard or touch screen.

• Exposure to varying weather conditions when performing outside tasks.
• In‑store temperatures range from 36°F to above 90°F.
• Exposure to food odors and cornmeal dust.
• Work in cramped quarters, walk‑in cooler, and hot surfaces up to 500°F.
• Sharp edges and moving mechanical parts may be present.

• Use of telephone for talking and hearing.
• Near and mid‑range vision for store tasks.
• Depth perception and ability to differentiate hot and cold surfaces.

• Ability to direct activities, perform repetitive tasks, work alone and with others.
• Work under stress, meet strict quality control standards, and make judgments and decisions.

• Standing – most tasks performed from a standing position.
• Walking – short distances for short durations across varied surfaces.
• Lifting – bulk product deliveries up to 50 pounds; cases stacked up to 72 inches high.
• Carrying – items up to 30 pounds and trays of pizza dough (~12 lbs each).
• Pushing – trays on dollies, up to 7.5 pounds of force; occasional pulling.
• Climbing – occasional navigation of stairs or ladders for maintenance tasks.