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Dock Supervisor

Job in Seward, Kenai Peninsula Borough, Alaska, 99664, USA
Listing for: Processing
Full Time position
Listed on 2026-09-04
Job specializations:
  • Manufacturing / Production
    Forklift Operator, Material Handler, General Labor
  • Warehouse
    Forklift Operator, Material Handler, General Labor
Job Description & How to Apply Below

Dock Supervisor

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy:
Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better.

A Dock Supervisor at Pacific Seafood plays a key role on our production team supporting efforts to receive inventory and upkeep of high-quality standards. This position involves unloading products from vessels in a safe and timely manner, utilizing the appropriate equipment and proper handling techniques.

Key Responsibilities
  • Ensure smooth product receiving by scheduling dock appointments for orderly receiving of product.
  • Direct dock activities; coordinate staff scheduling to appropriately meet docks' needs.
  • Maintain and enforce dock safety rules.
  • Oversee all APC receiving.
  • Ensure HACCP and SSOP's are met and rigorously enforce standards of sanitation and product handling.
  • Review inventory with plant manager.
  • Maintain fisherman/vendor relationships by meeting performance standards.
  • Monitor landing quality of all products received.
  • Complete and submit E-Tickets.
  • Ensure all products are labeled properly.
  • Maintain and operate all dock equipment efficiently. Equipment including but not limited to forklifts, telehandlers, loaders, deuce-and-a-half beach trucks, and cranes
  • Ensure all products received, processed or shipped meet Pacific Seafood quality expectations.
  • Keep all work areas clean and organized at all times.
  • Perform other duties, as assigned.
  • Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.

    What You Bring To Pacific Seafood

    Required:

    • Prior experience with crane, hoist, and forklift operation. (Equipment operation including but not limited to forklifts, telehandlers, loaders, deuce-and-a-half beach trucks, and cranes.)
    • Knowledge of basic knots and line splicing
    • Minimum one year related experience and/or training.

    Preferred:

    • Prior experience with HACCP, COOL Act, or other food safety programs.
    • HACCP or other Food Safety certification.
    • Fork-Lift Certification

    Physical Requirements:

    • Constantly required to use close, distance, and peripheral vision with the ability to judge depth perception and adjust focus.
    • Standing. Particularly for sustained periods.
    • Walking. Moving about on foot to accomplish tasks.
    • Use hands to finger, handle, or feel and talk or hear.
    • Reaching. Extending hand(s) and arm(s) in any direction.
    • Grasping. Applying pressure to an object with the fingers and palm.
    • Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
    • Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
    • Regularly required to lift and/or move up to 50 pounds.
    • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

    Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job.

    Working Conditions:

    • Dock, as well as warehouse environment
    • Traditional warehouse and distribution facility environment
    • Large, specialized equipment
    • Large moving equipment
    • High noise level
    • Exposure to cold/freezing temperatures
    • Exposure to hazardous materials
    • Wet environment
    • Safety equipment (hair nets, gloves, smock, etc.)
    • Well-illuminated environment
    • Scents related to the production facility
    Benefits

    At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including…

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