Campus Prep Cook Evening Shifts

• We are hiring immediately for full time and part time PREP COOK positions.
• Address: 800 North Colombia, Seward, NE 68434.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time and part time schedules; days may vary, 7:00 am to 3:00 pm and 4:00 pm to 9:30 pm. More details upon interview.
• Requirement: 1 year of prior cooking experience is required.
• Perks:
  Free shift meals, free parking, free uniforms, two employee events per year (Christmas and Graduation), and growth/management program opportunities.
• Pay Range: $16.00 per hour to $18.00 per hour.

Location: Concordia University

• We are hiring immediately for full time and part time PREP COOK positions.
• Address: 800 North Colombia, Seward, NE 68434.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time and part time schedules; days may vary, 7:00 am to 3:00 pm and 4:00 pm to 9:30 pm. More details upon interview.
• Requirement: 1 year of prior cooking experience is required.
• Perks:
  Free shift meals, free parking, free uniforms, two employee events per year (Christmas and Graduation), and growth/management program opportunities.
• Pay Range: $16.00 per hour to $18.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition number 1545077.

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Final date to receive applications: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!



Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.



Essential Duties and Responsibilities :

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate…