Beverage Technician

Responsibilities

• Helps team accomplish daily production, quality and safety requirements.
• Follows safety guidelines and job requirements utilized in day-to-day operations.
• Must be able to receive and complete work orders via e-mail.
• Attends and participates in scheduled training and safety classes.
• Contributes to team effort by accomplishing related results as required.
• Must promote a positive and safe work environment for the entire team.
• Must be able to follow state, federal and company guidelines.
• Ability to use a multimeter and other basic diagnostic tools to diagnose issues on hot beverage equipment in conjunction with service manuals to find the most-cost effective repair.
• Completes all assigned work and associated paperwork.
• Ability to follow in-house ticketing and work tracking procedures.
• Ability to communicate professionally with customers at all levels and strong desire to provide excellent customer service.
• Provide equipment training as needed to ensure quality beverage delivery to your customers.
• Effectively maintain your service vehicle and inventory to company standards.

• High school diploma or GED.
• 2-5 year’s experience with hot beverage dispensing equipment is preferred but not required.
• Must possess basic computer/smartphone skills and own a smartphone.
• Possess valid drivers’ license and be insurable as a driver.
• Ability to travel to stores and occasionally out of town.
• Ability to work alone.