Roasting Operator

ROASTING OPERATOR - 1st Shift (6:00am-2:00pm)

This position will meet Wholesale roasted coffee needs by working closely with Green Coffee and Production staff on a daily basis. This is a full-time position, working five days per week.

• Fulfillment of daily coffee orders.
• Perform routine roaster cleaning and maintenance
• Assist with green coffee; inventory and floor counts, receiving, organizing and moving product; weighing and portioning for recipes
• General organization of the roastery; cleaning and other duties as needed
• Develop an understanding for Profile Roasting
• Other duties as assigned

• Roasting experience preferred, but not mandatory
• Ability to use a profile roasting system
• Concentration and focus while doing a repetitive job
• Ability to listen, learn and act accordingly
• Willingness to learn from mistakes to grow and enhance skills
• Ability to manage and prioritize daily and weekly tasks
• Demonstrated problem solving skills
• Basic technical aptitude and/or willingness to learn equipment details

• Proficiency in both spoken and written English.
• Basic math skills.
• Strong interpersonal and communication (both written and verbal) skills.
• Ability to lift, push, pull, and or manipulate 75 pounds. Weight greater than 50 pounds will be mitigated with a lifting partner or device.

Typical production work environment. Not climate controlled. PPE provided. The noise level is high.

Roasting machines and the environment in which roasting happens can get warm. Proper dress should be considered.

The position will be five days per week and while each work week will comprise of two consecutive days off, required workdays may fall on a weekend.

Pre-employment drug test and criminal background check is required prior to employment.

BENEFITS INCLUDE:

• Health, Dental and Vision Insurance Plans
• Paid Time Off
• 401K with Match

REPORTING RELATIONSHIPS:
This role will report to the Production Process Supervisor.

LOCATION:

Corporate Headquarters located in Shakopee, MN.