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Job Description & How to Apply Below
Responsibilities
- Ensure all dining areas are impeccably clean and organized, maintaining a welcoming atmosphere for guests.
- Assist in the setup and breakdown of events, ensuring all equipment and supplies are in place for smooth service.
- Promptly respond to guest requests and inquiries, showcasing excellent interpersonal skills and a commitment to guest satisfaction.
- Monitor table settings and replenish items as needed, ensuring a seamless dining experience for all guests.
- High school diploma or equivalent required; preference for candidates with hospitality‑related coursework.
- Previous experience in a steward or similar role within a restaurant or hotel environment for at least 1‑2 years.
- Ability to work flexible hours, including evenings, weekends, and holidays to meet operational needs.
- Familiarity with food safety standards and sanitation practices to ensure compliance in all cleaning tasks.
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