Catering Assistant​/Team Members(Operations

Job Responsibilities

• Assemble airline catering carts meal trays beverages and ancillary items according to airline specifications and loading sheets
• Ensure all catering equipment food items and supplies are complete correctly packed and ready for dispatch within the required timelines
• Perform quality and quantity checks on catering items before loading to ensure compliance with customer requirements
• Assist in preparing catering equipment for outbound and inbound flights
• Support loading and offloading activities while maintaining product integrity and food safety standards
• Handle catering equipment carefully to prevent damage and minimize losses
• Maintain cleanliness and organization of operational workstations storage areas and equipment
• Follow company Standard Operating Procedures SOPs airline specifications HACCP requirements and food safety regulations
• Support operational requirements during peak periods and flight disruptions
• Adhere to all aviation security procedures and company safety policies
• Perform any other operational duties assigned by the supervisor

• High School Certificate or equivalent.
• Basic understanding of English (spoken and written).
• Flexible to work rotating shifts, weekends, public holidays, and overtime as required.
• Physically fit and capable of lifting, carrying, and handling catering equipment and supplies.
• Strong attention to detail with the ability to accurately assemble catering orders according to airline specifications.
• Able to work effectively under pressure in a fast-paced, time-sensitive environment.