Executive Sous Chef

The Executive Sous Chef will be responsible for supporting the Executive Chef in managing kitchen operations, maintaining high standards for food preparation and presentation, ensuring a smooth kitchen workflow, and leading the culinary team. This role requires strong leadership, culinary skills, and organizational abilities to maintain the kitchen's efficiency and quality.

• Assist the Executive Chef in planning and creating menus, ensuring they are innovative and of high quality.
• Oversee daily kitchen operations, including food preparation, cooking, plating, and service.
• Supervise, train, and manage kitchen staff to ensure high levels of performance, efficiency, and safety.
• Maintain a clean, organized kitchen that adheres to food safety and hygiene standards.
• Manage food inventory, ordering, and vendor relationships to ensure adequate stock while minimizing waste.
• Ensure the consistent preparation and quality of dishes according to restaurant standards.
• Enforce proper food handling, storage, and sanitation procedures.
• Handle scheduling and staff assignments for kitchen personnel, ensuring proper staffing levels during peak hours.
• Troubleshoot any kitchen issues and resolve problems in a timely manner.
• Ensure compliance with all health and safety regulations, as well as company policies.
• Assist in the creation and maintenance of kitchen budgets, including food costs, labor costs, and waste control.
• Support the Executive Chef in fostering a positive team culture and ensuring that all kitchen staff work cohesively.

• Proven experience in a senior culinary role (e.g., Sous Chef, Chef de Partie, or similar).
• Culinary degree or equivalent experience preferred.
• Strong leadership and communication skills, with the ability to manage and motivate a team.
• In-depth knowledge of kitchen operations, food safety standards, and culinary techniques.
• Ability to multitask and work in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Excellent time management and attention to detail.

• Ability to stand for long periods.
• Ability to lift heavy items (up to 50 lbs).
• Ability to work in a high-stress, fast-paced environment.