Kitchen Equipment Technician — Preventive Maintenance
Job Description & How to Apply Below
- Conduct regular maintenance and troubleshooting on kitchen equipment to ensure optimal performance and minimize downtime.
- Calibrate and repair cooking appliances, oven systems, and refrigeration units to maintain compliance with safety and health regulations.
- Assist in the installation of new kitchen equipment, ensuring proper setup and integration with existing systems.
- Develop and implement preventive maintenance schedules to extend the life of kitchen appliances and reduce repair costs.
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