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PT Breakfast Attendant - Weekends

Job in Shawnee, Johnson County, Kansas, 66203, USA
Listing for: Hampton Inn Kansas City / Shawnee Mission
Part Time position
Listed on 2026-02-17
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 14 - 16 USD Hourly USD 14.00 16.00 HOUR
Job Description & How to Apply Below

The Hampton Inn Shawnee is currently looking for a hardworking, energetic and passionate person to join our team in the role of Breakfast Attendant. This is a Part Time opportunity with shifts in the morning. The ideal candidate would have open availability on Saturday and Sunday. The salary range for this position is $14.00 - $16.00 an hour based on previous experience.

Get employee travel benefits when working for Hilton branded hotel.

Job Summary:

The purpose of the Breakfast Attendant is to participate in all aspects, from cooking to clean up, to provide our guests with a wonderful breakfast experience. Special attention is given to ensure that the highest level of service is always provided.

Responsibilities:
  • Cook and prepare the set-up for breakfast
  • Maintain stock of breakfast foods during breakfast hours
  • Maintain cleanliness of the breakfast area during and after breakfast hours
  • Clean and maintain oven, stove top, refrigerator and all other equipment on daily basis
  • Assist AGM in daily, weekly and monthly food and other supplies inventory
  • Clean and maintain daily the dry and cold storage
  • Responsible to maintain all food and beverage dated with date received in all dry and cold storage areas
  • Prepare and stock everything needed for following day
  • Assist in the set-up of meeting rooms and banquets (if applicable)
  • Assist in maintaining the cleanliness of the meeting room during and after the meeting (if applicable)
  • Clean the breakfast area and other gatehouse public areas thoroughly each day according to Systems Standards
  • Operate all kitchen and breakfast room equipment in correctly and safely
  • Order, shop for, prepare and set-up breakfast food
  • Prepare menus for the upcoming week and month
Requirements:
  • Hospitality experience Preferred
  • Stable work history
  • Proven experience in Customer Service
  • Food Service Experience Preferred
  • Must be able to stand for up to 6-8 hours daily
  • Must be able to lift up to 40lbs alone
  • Must be able to stand, kneel, squat, bend and sit repeatedly
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