Department Manager

McDonald's -  -  - Responsibilities:
Lead shifts every week and ensure customers receive fast, accurate, friendly service;
Manage departments with responsibilities like training, food safety, and inventory management; set goals and delegate tasks;
Ensure guest service staff deliver a great customer experience and that promotions are executed well;
Ensure the restaurant delivers high quality, safe food quickly and manage food costs; train kitchen staff;
Hire, train, and schedule crew to meet restaurant sales and profit goals; recognize and motivate staff