Team Member, Retail

Job Description

• Stocks shelves, counters, or tables with merchandise.
• Sets up advertising displays or arranges merchandise on counters or tables.
• Stamps, marks, or tags price on merchandise.
• Answers customer's questions concerning location, price, and use of merchandise..
• Wraps or bags merchandise for customers.
• Cleans shelves, counters, or tables.
• Keeps record of sales, prepares inventory of stock.
• Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
• Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Seasons and cooks food according to recipes or personal judgment and experience.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Observes and tests foods to determine if they have been cooked sufficiently.
• Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
• * The company reserves the right to add or change duties at any time.