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Restaurant Server Assistant- Part Time

Job in Sheboygan, Sheboygan County, Wisconsin, 53081, USA
Listing for: Sheboygan Resort Operat
Part Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 10 USD Hourly USD 10.00 HOUR
Job Description & How to Apply Below
Position:
Restaurant Server Assistant
- Part Time

Reports to:

Food & Beverage Supervisor and Banquets & Outlets Manager

Job Purpose:

Responsible for providing excellent service to guest(s) in a courteous manner to exceed their dining expectations.

Job Summary:

The Restaurant Busser is responsible for maintaining the dining area; clearing and resetting tables and taking dishes to the kitchen area.

Wage: $10 an hour + tips

Duties
  • Provide welcoming atmosphere to guest.
  • Be courteous, friendly, and helpful to fellow employees, vendors, and guests.
  • Stocks bus stations, cleans glassware, and refills drinks.
  • Responds to additional guest requirements by inquiring of needs; observing dining process.
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs.
  • Welcomes guests by exchanging pleasantries; escorting them to assigned dining area; presenting menus; announcing waitperson's name.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies.
  • Helps dining room staff by setting and clearing tables; replenishing water; serving beverages.
  • Contributes to team effort by accomplishing related results as needed.
  • Responsibilities will include bussing, hosting, food running, and helping with to-go orders.
Qualifications
  • Works collaboratively to achieve team goals.
  • Ability to identify and fulfill guests current and future needs.
  • Projects a professional and polished image that welcomes guests.
  • Must be able to effectively listen and communicate both verbally and written, with both employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Conflict resolution to overcome obstacles in a fast pace environment.
  • Ability to add, subtract, multiply, and divide.
  • Position is available for 14-15 year olds
Physical Requirements
  • Lift up to 20 lbs., stand and/or walk for long periods
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